Monin Syrups and Liqueurs from France are rated the world's best being all natural and made by the Monin family for nearly 100 years.
Once you've tried them, we're convinced you and your customers will agree.
The quality and versatility of Monin Syrups is now being recognised in the New Zealand hospitality trade. It's been part of the French culture for centuries to use syrups in the kitchen, bar and in patisseries. Using Monin with its range of over 75 flavours, long shelf life, clean pure taste, great value, no wastage and high concentration makes sense to any proprietor.
Use the many flavours of Monin for your marinades, sauces, dressings, or in desserts.