In 1852, Domingo Ghirardelli, son of a celebrated Italian chocolatier, immigrated to San Francisco, created the Ghirardelli Chocolate Company and began producing the highest quality, richest tasting chocolate.
Ghirardelli continues to honour its heritage to this day. In fact, Ghirardelli is one of the few companies in America that controls the entire chocolate manufacturing process, from cocoa bean to finished product. This control over the manufacturing process, combined with Ghirardelli‘s proprietary bean blend and unique methods of roasting and processing ensures that consumers are rewarded with the Highest quality, richest product.
The legendary taste of Ghirardelli...
Ghirardelli Chocolate's rich signature hot chocolates are created by a precise blend of deep roasted cocoa beans and hand-selected all natural ingredients. We combine cocoa, sugar, unsweetened chocolate and real vanilla to create this rich chocolate taste. Enjoy the legendary taste of Ghirardelli with each sip of our Hot Chocolate.
Following the success of Ghirardelli Hot Chocolate in specialty cafes, the Ghirardelli Frappe line was introduced to bring the same deep, rich taste to iced chocolate beverages.