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Amaretto Crepe
Ingredients
- 500g flour
- 4 eggs
- 1l milk
- 2 tbsp oil
- 1 pinch salt
- 2 tbsp Grand-Marnier, Cognac or Rum.
- Some butter
- Monin Amaretto Syrup
Method
In a large bowl, mix the flour and the eggs. Add the salt, the oil and a bit of milk. Whip energetically. Once the mixture is homogeneous, gradually add the rest of the milk. Finally, pour the Grand Marnier or Rum or Cognac. Fry both sides of the crepes with some butter in a pan. Sweet the crepes with Monin Amaretto Syrup
Other suggested flavours: Almond, Caramel, Hazelnut, Macadamia , Vanilla
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Banana Cinnamon Mai Tai
Ingredients
- 45ml Banana and Cinnamon infused Rum
- 15ml Monin Almond Syrup
- 15ml Monin Orange Liqueur
- 20ml Fresh Lemon juice
Method
Shake all ingrediants and strain over crushed ice. Garnish with an orange wedge and a sprig of mint.
Courtesy of Mea Culpa, Auckland.(Featured on George FM "Mix it with Monin" 7th Dec 2007.)
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Basic Ghirardelli Frappe
Ingredients
- Ice
- Milk
- 2 heaped dessertspoons (1/3 cup) Ghirardelli Double Chocolate or White Chocolate Frappe Powder.
Method
475ml serve:
1/2 fill glass with ice, top with milk. Pour into blender and add Ghirardelli Frappe Powder. Blend for 30 seconds.
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Basic Latte
Ingredients
Method
Add 15ml of your favourite Monin flavoured Syrup to the glass/cup before adding the coffee order.
Great flavours to try: Almond, Amaretto, Caramel, Coconut, Hazelnut, Irish, Macadamia, Vanilla & White Chocolate... limited only by your imagination!
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Belle
Ingredients
- 30ml Vodka
- 30ml Monin Strawberry Liqueur
- 30ml Pineapple juice
- 10ml Monin Almond syrup
Method
Shake over ice and strain into a chilled cocktail glass
Garnish with strawberry
Created by Pierre Lecomte, Meridien, Nice.
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