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Basic Milkshake
Ingredients
- 30ml Monin Syrup
- Milk
- Ice
Method
Add 30ml of your favourite Monin Syrup to a 300ml glass, top up with chilled milk and stir well before serving.
Best served with stirrer straw.
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Cheat's Mojito
Ingredients
- 20-30ml Monin Mojito Mint Syrup
- 60ml White Rum
- 2 lime wedges
- Soda water
- Fresh mint leaves
- Ice
Method
Muddle lime wedges and Monin Mojito Syrup with a little mint in a boston glass, add to an "old fashioned" glass with ice. Pour Rum over mixture and top with soda, garnish with a few mint leaves.
Featured on George FM, "Mix it with Monin", 28th October 2005
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Hershey
Ingredients
- 30ml 42BELOW feijoa Vodka
- 30ml chocolate liqueur
- 30ml Monin Mojito Mint Syrup
- Sugar syrup
- Garnish with a piece of chocolate and sugar rim
Method
Muddle all ingredients together, shake well and serve. Garnish with a piece of chocolate and sugar rim.
Courtsey of Lisa Pittman, USA - Kevin James Halsted, USA - Ruby Skye, USA
Picture of 42BELOW Worldcup 04
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Honey Bear
Ingredients
- 2 shots 42BELOW Manuka Honey
- 1/2 lime cut into wedges
- 20ml Mojito Mint Syrup
- 2 dashes Angustura bitters
- 4 shots Ginger Beer
Method
Muddle lime, 42BELOW Manuka Honey & Monin Mojito Mint Syrup in a shaker. Shake & pour into a tall ice filled glass. Top with Ginger Beer.
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Melon & Pawpaw In Ginger Syrup
Ingredients
- 1/2 honeydew melon, peeled
- 1 small pawpaw, peeled
- 1 tbsp ginger, minced
- 3 tbsp Monin Mojito (Mint) Syrup
- 1/4 water
Method
Place water ginger & Monin Mojito Syrup into a saucepan over a low heat. Allow to simmer for 5 minutes. Remove from heat, then strain & allow the Syrup to cool.
Cut melon & pawpaw into wedges. Place onto serving plate & spoon syrup over. Sprinkle with shredded mint & serve with a dollop of yoghurt. Serves 4.
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