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Basic Flavoured Icespresso (iced coffee)
Ingredients
- 30ml Monin Coffee Syrup
- 30ml Monin flavoured Syrup
- Ice
- Milk
Method
Fill a 495ml glass with ice, add 3/4 glass milk.
Pour this into blender jug. Add Monin Coffee Syrup and your favourite other Monin Syrup flavour to the blender jug.
Blend until smooth, pour into glass and serve.
Great flavours to try: Chocolate (Mocha), Caramel, Vanilla, Choc-Mint & Macadamia.
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Basic Flavoured Icespresso (iced coffee)
Ingredients
- 30ml Monin Coffee Syrup
- 30ml Monin flavoured Syrup
- Ice
- Milk
Method
Fill a 495ml glass with ice, add 3/4 glass milk.
Pour this into blender jug. Add Monin Coffee Syrup and your favourite other Monin Syrup flavour to the blender jug.
Blend until smooth, pour into glass and serve.
Great flavours to try: Chocolate (Mocha), Caramel, Vanilla, Choc-Mint & Macadamia.
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Basic Icepresso (iced coffee)
Ingredients
- 60ml Monin Coffee Syrup
- Ice
- Milk
Method
Fill a 495ml glass with ice, add 3/4 glass milk and pour this into a blender jug. Add Monin Coffee Syrup to blender jug.
Blend until smooth, pour into glass and serve.
For flavoured Icespresso use 30ml Monin Coffee Syrup and 30ml other Monin Syrup i.e. Chocolate (Mocha), Caramel, Vanilla, Choc-Mint & Macadamia.
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Basic Icepresso (iced coffee)
Ingredients
- 60ml Monin Coffee Syrup
- Ice
- Milk
Method
Fill a 495ml glass with ice, add 3/4 glass milk and pour this into a blender jug. Add Monin Coffee Syrup to blender jug.
Blend until smooth, pour into glass and serve.
For flavoured Icespresso use 30ml Monin Coffee Syrup and 30ml other Monin Syrup i.e. Chocolate (Mocha), Caramel, Vanilla, Choc-Mint & Macadamia.
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Basic Milkshake
Ingredients
- 30ml Monin Syrup
- Milk
- Ice
Method
Add 30ml of your favourite Monin Syrup to a 300ml glass, top up with chilled milk and stir well before serving.
Best served with stirrer straw.
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