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A Fruity Affair
Ingredients
- 1 lime, quatered
- 1/2 nectarine
- 3 strawberries
- Dash of Monin Passionfruit Syrup
- 15ml Monin Coconut Syrup
- 15ml Monin Ginger Syrup
- 30ml Monin Triple Sec
Method
Place fruit at the bottom of a high-ball glass, muddle. Add all the remaining ingredients and fill the glass with ice.
Place boston shaker over glass and shake.
Turn glass upright and remove boston shaker.
Created by Lachlan Foy
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Acapulco
Ingredients
- 30ml Tequila
- 30ml Monin Coffee Liqueur
- 30ml Dark Rum
- 30ml Monin Coconut Syrup
- 60ml fresh cream
Method
Shake over ice. Serve in a tall iced glass.
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Bahama Bay
Ingredients
- 30ml Golden Rum
- 15ml Monin Vanilla Liqueur
- 15ml Monin Amaretto Syrup
- 30ml Monin Coconut Syrup
- 15ml Monin Mango Syrup
- 50ml fresh cream
- 1 banana
Method
Blend with ice and serve in tall glass
Recipe created by Antoinette Lathbury
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Bahama Mama
Ingredients
- 120ml Pineapple juice
- 15ml Monin Coconut Syrup
- 15ml Monin Coffee Liqueur
- 15ml Dark Rum
- 15ml Overproof Rum
- Fresh Lemon juice
Method
Stir all ingredients with ice then strain into a chilled tumbler, or collins glass filled with ice.
Optional, garnish with a strawberry or cherry.
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Basic Crush
Ingredients
- 30ml Monin Fruit Syrup
- Ice cubes
- Water, chilled
Method
Add your favourite Monin Fruit Syrup to a glass of ice and a little water then blend to slushy consistency.
(For Granita Machines use 1 bottle to 4 litres water)
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