Baked Pears with Ginger
Ingredients
- 8 ripe pears (Taylors gold)
- Juice of 2 ripe lemons
- 60 mls Monin Ginger or Gingerbread Syrup
- 1 1/2 teaspoon ground ginger
- 100 gm butter
- custard, to serve
- lemon rind, finely grated, to decorate
Method
Preheat the oven to 200 C.
Core and peel pears.
Slice them lengthways and brush with lemon juice.
Place pears, core side down in a ovenproof dish.
Combine syrup, ginger and butter in a small saucepan and heat gently for 5 minutes.
Spoon the over the pears.
Bake for 20-25 mins until the pears are tender & golden, occasionally spooning the syrup over the fruit during cooking.
Heat custard and spoon into prewarmed dishes.
Arrange 2 pear halves on each plate.
Decorate with grated lemon rind & serve
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