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Banana Balm
Ingredients
- 15ml Monin Banana Liqueur
- 45ml 42Below Vodka
- Fresh Lime juice
- Ice
- Soda
Method
Built in a tall glass, already filled with ice. Top with soda and garnish with mint.
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Banana Joe-a
Ingredients
- 60ml cloudy apple juice
- 60ml Charlies Feijoa Smoothy
- 30ml lime juice
- 30ml 42BELOW pure Vodka
- 30ml Monin Apple Liqueur
- 30ml Monin Banana Liqueur
- Ice
Method
Put all ingredients into shaker. Shake and strain into Hi Ball Glass with ice
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Chiquita
Ingredients
- 1 banana (sliced)
- 15ml Monin Banana Liqueur
- 15ml Monin Almond Syrup
- 45ml 42BELOW Vodka
- Juice of fresh lime
Method
Mix all ingredients with cracked ice in a shaker until smooth. Pour into chilled deep-saucer Champagne glass.
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Hummingbird
Ingredients
- 1 banana
- 30ml Coconut cream
- 30ml Monin Banana Liqueur
- 30ml Golden rum
- 15ml Monin Coffee Liqueur
- ice
Method
Blend until smooth, serve in a tall chilled glass
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Money Shot
Ingredients
- 5ml Monin Gingerbread Syrup
- 15ml Monin Banana Liqueur
- 1/2 a ripe banana
- cream
Method
Pour the Monin Gingerbread syrup into a shot glass. Muddle together the ripe banana with Monin Banana liqueur. Pour the muddled banana ontop of the Monin Gingerbread syrup. Top with a dash of cream.
Courtesy of Barup Queenstown. (Featured on George FM "Mix it with Monin" 25th August 2006.)
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