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Almondo
Ingredients
- 45ml Mount gay Rum
- Dash of Angostura bitters
- Squeeze of lime juice
- Cloudy apple juice
- 5ml Monin Amaretto Syrup
Method
Fill rock glass with ice, add rum, bitters and lime juice. Top with apple juice.
Courtesy of Simon.
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Amaretto Amber
Ingredients
- 15ml Monin Amaretto Syrup
- 30ml Monin Apricot Liqueur
- 60ml grapefruit juice
- Juice of 1 lime
- Soda, chilled
Method
Shake, strain and pour into ice filled high ball glass - top with soda.
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Amaretto Crepe
Ingredients
- 500g flour
- 4 eggs
- 1l milk
- 2 tbsp oil
- 1 pinch salt
- 2 tbsp Grand-Marnier, Cognac or Rum.
- Some butter
- Monin Amaretto Syrup
Method
In a large bowl, mix the flour and the eggs. Add the salt, the oil and a bit of milk. Whip energetically. Once the mixture is homogeneous, gradually add the rest of the milk. Finally, pour the Grand Marnier or Rum or Cognac. Fry both sides of the crepes with some butter in a pan. Sweet the crepes with Monin Amaretto Syrup
Other suggested flavours: Almond, Caramel, Hazelnut, Macadamia , Vanilla
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Bahama Bay
Ingredients
- 30ml Golden Rum
- 15ml Monin Vanilla Liqueur
- 15ml Monin Amaretto Syrup
- 30ml Monin Coconut Syrup
- 15ml Monin Mango Syrup
- 50ml fresh cream
- 1 banana
Method
Blend with ice and serve in tall glass
Recipe created by Antoinette Lathbury
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Basic Latte
Ingredients
Method
Add 15ml of your favourite Monin flavoured Syrup to the glass/cup before adding the coffee order.
Great flavours to try: Almond, Amaretto, Caramel, Coconut, Hazelnut, Irish, Macadamia, Vanilla & White Chocolate... limited only by your imagination!
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