Monin Recipe Library

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Cherry Babe

Ingredients

30ml Monin Cherry Liqueur
15ml 42Below Vodka
90ml cranberry juice

Method

Chill down Martini glass.
Shake ingredients over ice, strain into awaiting glass.
Garnish with a cherry.

Picture from 42BELOW Worldcup 04

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Cherry's Down Below

Ingredients

30ml 42BELOW Pure Vodka
15ml Monin Cherry Liqueur
15ml Monin Vanilla Syrup
15ml pineapple juice
Martini glass rimmed with crushed nuts
Garnish with a cherry

Method

Chill down a Martini glass. In a cocktail shaker over ice. Dip rim in honey then chopped nuts into awaiting glass rimmed with chopped nuts.
Garnish with a cherry.

42BELOW World cup 04, created by Heather Ritchie USA, Andrea Barzy USA, Pamela Caiano USA

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Dessert Cherry Martini

Ingredients

45ml Wyborowa Vodka
20ml Monin Cassis Liqueur
20ml Monin Cherry Liqueur
10ml Marachino cherry syrup
50ml cream
15ml Baileys Liqueur
Ice

Method

Muddle the marachino cherries. Combine, Vodka, Monin liqueurs, and cherries in a boston shaker. Shake well and pour into a chilled martini glass. Combine in another boston shaker cream, Baileys and ice. Shake until well whipped. Float ontop of martini glass. Garnish with real chocolate and a cherry at the base of the glass.

Courtesy of Juila, Musket Room, Auckland. Featured on George FM "Mix it with Monin", 28th July 2006.

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Hemmingway

Ingredients

60ml white Rum
30ml Monin Cherry Liqueur
15ml Lime juice
15ml Grapefruit juice
10ml Monin Cherry Syrup

Method

Shake all ingredients with ice & strain into tall margarita glass.

Courtesy of Brett at The Gypsy Tearooms, Grey Lynn, Auckland. (Featured on George FM "Mix it with Monin" 27 April 07)

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Sukura

Ingredients

15ml Monin Cherry Liqueur
5ml Monin Vanilla Syrup
Bubbly

Method

Add Monin Cherry Liqueur and Monin Vanilla Syrup to a chilled Champagne flute and top with your favourite bubbly.
Garnish with a cherry.

Courtesy of Antoinette Lathbuy

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