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Acapulco
Ingredients
- 30ml Tequila
- 30ml Monin Coffee Liqueur
- 30ml Dark Rum
- 30ml Monin Coconut Syrup
- 60ml fresh cream
Method
Shake over ice. Serve in a tall iced glass.
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After Eight
Ingredients
- 30ml Monin Creme de Cacao Liqueur
- 30ml Monin Creme de Menthe Liqueur
- 15ml Monin Coffee Liqueur
- 30ml fresh cream
Method
Chill down a Martini glass, add all ingredients to an iced shaker, shake and strain into a chocolate rimmed glass. Garnish with flaked chocolate.
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Bahama Mama
Ingredients
- 120ml Pineapple juice
- 15ml Monin Coconut Syrup
- 15ml Monin Coffee Liqueur
- 15ml Dark Rum
- 15ml Overproof Rum
- Fresh Lemon juice
Method
Stir all ingredients with ice then strain into a chilled tumbler, or collins glass filled with ice.
Optional, garnish with a strawberry or cherry.
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Casse Noisette
Ingredients
- 20ml 42BELOW Vodka
- 20ml Monin Coffee Liqueur
- 30ml Monin Hazelnut Syrup
- 20ml cream
Method
Shake first 3 ingredients with ice and strain into glass. Top up with cream.
Garnish: Cacao powder
Courtesy of Julien Escot
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Chocolate Monkey
Ingredients
- 30ml Monin Dark Creme de Cacao
- 15ml Baileys
- 15ml Monin Coffee Liqueur
- 1/2 banana
- 60ml cream
- Ice
Method
Blend all ingredients together & pour into a tall chilled glass.
Courtesy of Deschlers, High St Auckland. Featured on George FM "Mix it with Monin", 16th December 2005
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