Monin Recipe Library

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Aperitif Original

Ingredients

Toast
Smoked Salmon
Monin Aniseed Syrup or Monin Lemon Syrup

Method

Soak the smoked salmon in the chosen Monin Syrup and then prepare the toast.

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Basic French Soda

Ingredients

30ml Monin Fruit Syrup
Soda
Ice

Method

Add 30ml of your favourite Monin Fruit Syrup to a 400ml glass, top up with chilled soda & ice and stir well before serving.
Best served with stirrer straw.

Great flavours to try: Strawberry, Mango, Lime, Passionfruit, Cherry, Kiwifruit, Pineapple, Peach, Blackcurrant, Watermelon, Elderberry... limited only by your imagination!

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Basic Crush

Ingredients

30ml Monin Fruit Syrup
Ice cubes
Water, chilled

Method

Add your favourite Monin Fruit Syrup to a glass of ice and a little water then blend to slushy consistency.

(For Granita Machines use 1 bottle to 4 litres water)

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Basic Iced Tea

Ingredients

30ml Monin Tea Syrup
Ice cubes
Water, chilled

Method

Add 30ml of your favourite Monin Tea Syrup to a large glass, top with ice and water and stir well.

Monin Tea Syrups come in four great flavours: Lemon, Peach, Mango and Raspberry.

There's nothing more refreshing on a hot summers day!

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Flavoured Cream

Ingredients

20ml of any Monin Syrup
100ml liquid cream

Method

Add 20ml of any Monin Syrup per 100ml of liquid cream and whipped to desired consistency.

Can be used in cream guns too.

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