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Basic French Soda
Ingredients
- 30ml Monin Fruit Syrup
- Soda
- Ice
Method
Add 30ml of your favourite Monin Fruit Syrup to a 400ml glass, top up with chilled soda & ice and stir well before serving.
Best served with stirrer straw.
Great flavours to try: Strawberry, Mango, Lime, Passionfruit, Cherry, Kiwifruit, Pineapple, Peach, Blackcurrant, Watermelon, Elderberry... limited only by your imagination!
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Basic Crush
Ingredients
- 30ml Monin Fruit Syrup
- Ice cubes
- Water, chilled
Method
Add your favourite Monin Fruit Syrup to a glass of ice and a little water then blend to slushy consistency.
(For Granita Machines use 1 bottle to 4 litres water)
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Basic Milkshake
Ingredients
- 30ml Monin Syrup
- Milk
- Ice
Method
Add 30ml of your favourite Monin Syrup to a 300ml glass, top up with chilled milk and stir well before serving.
Best served with stirrer straw.
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Ghirardelli Frappe with a twist
Ingredients
- Milk
- Ice
- 2 heaped dsp GHIRARDELLI White Chocolate or Double Chocolate Frappe
- 40ml Monin Syrup
Method
Serving size: 475ml
3/4 fill glass with milk, ice and put into blender. Add GHIRARDELLI Chocolate Frappe and Monin Syrup and blend for 30 seconds.
Suggested Monin Flavours with Double Chocolate Frappe: Coconut, Macadamia, Raspberry, Banana, Orange, Choc-mint...
Suggested flavours with White Chocolate Frappe: Caramel, Greenmint, Irish, Macadamia, Hazelnut, Raspberry, Strawberry, Mango, Passionfruit...
Try the Ghirardelli White Chocolate with Chai to make the perfect 'Chai Frappe'.
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Gimlet
Ingredients
- 60ml Gin
- 15ml Monin Lime Syrup
Method
Chill down a Martini glass.
In a cocktail shaker add ingredients and shake over ice, strain into awaiting glass.
Garnish with a lime twist.
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