Monin Recipe Library

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Basic French Soda

Ingredients

30ml Monin Fruit Syrup
Soda
Ice

Method

Add 30ml of your favourite Monin Fruit Syrup to a 400ml glass, top up with chilled soda & ice and stir well before serving.
Best served with stirrer straw.

Great flavours to try: Strawberry, Mango, Lime, Passionfruit, Cherry, Kiwifruit, Pineapple, Peach, Blackcurrant, Watermelon, Elderberry... limited only by your imagination!

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Basic Crush

Ingredients

30ml Monin Fruit Syrup
Ice cubes
Water, chilled

Method

Add your favourite Monin Fruit Syrup to a glass of ice and a little water then blend to slushy consistency.

(For Granita Machines use 1 bottle to 4 litres water)

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Giesha

Ingredients

15ml Monin Watermelon Liqueur
10ml Monin Lychee Syrup
Bubbly of your choice

Method

Add Monin Watermelon Liqueur and Monin Lychee Syrup to a chilled Champagne flute
Top with your choice of bubbly.

Courtesy of Antoinette Lathbury

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Lush

Ingredients

15ml Raspberry Liqueur
10ml Monin Lychee Syrup
Bubbly of your choice

Method

Add Monin Raspberry Liqueur and Lychee Syrup to a chilled Champagne flute then top with bubbly.

Courtesy of Antoinette Lathbury
Garnish with a fresh raspberry or lychee.

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Lychee & Lime Dacquarie

Ingredients

30ml White Rum
30ml Monin Lychee Syrup
30ml Monin Original Lime Liqueur
30ml lime juice
5 canned lychees

Method

Blend with ice.

Courtesy of James at Blue Door, Arrowtown

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A world of flavour naturally from Monin... www.monin.co.nz