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Bahama Bay
Ingredients
- 30ml Golden Rum
- 15ml Monin Vanilla Liqueur
- 15ml Monin Amaretto Syrup
- 30ml Monin Coconut Syrup
- 15ml Monin Mango Syrup
- 50ml fresh cream
- 1 banana
Method
Blend with ice and serve in tall glass
Recipe created by Antoinette Lathbury
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Basic French Soda
Ingredients
- 30ml Monin Fruit Syrup
- Soda
- Ice
Method
Add 30ml of your favourite Monin Fruit Syrup to a 400ml glass, top up with chilled soda & ice and stir well before serving.
Best served with stirrer straw.
Great flavours to try: Strawberry, Mango, Lime, Passionfruit, Cherry, Kiwifruit, Pineapple, Peach, Blackcurrant, Watermelon, Elderberry... limited only by your imagination!
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Basic Crush
Ingredients
- 30ml Monin Fruit Syrup
- Ice cubes
- Water, chilled
Method
Add your favourite Monin Fruit Syrup to a glass of ice and a little water then blend to slushy consistency.
(For Granita Machines use 1 bottle to 4 litres water)
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Basic Iced Tea
Ingredients
- 30ml Monin Tea Syrup
- Ice cubes
- Water, chilled
Method
Add 30ml of your favourite Monin Tea Syrup to a large glass, top with ice and water and stir well.
Monin Tea Syrups come in four great flavours: Lemon, Peach, Mango and Raspberry.
There's nothing more refreshing on a hot summers day!
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Basic Milkshake
Ingredients
- 30ml Monin Syrup
- Milk
- Ice
Method
Add 30ml of your favourite Monin Syrup to a 300ml glass, top up with chilled milk and stir well before serving.
Best served with stirrer straw.
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