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Basic French Soda

Ingredients

  • 30ml Monin Fruit Syrup
  • Soda
  • Ice

Method

Add 30ml of your favourite Monin Fruit Syrup to a 400ml glass, top up with chilled soda & ice and stir well before serving.
Best served with stirrer straw.

Great flavours to try: Strawberry, Mango, Lime, Passionfruit, Cherry, Kiwifruit, Pineapple, Peach, Blackcurrant, Watermelon, Elderberry... limited only by your imagination!

 

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Basic Crush

Ingredients

  • 30ml Monin Fruit Syrup
  • Ice cubes
  • Water, chilled

Method

Add your favourite Monin Fruit Syrup to a glass of ice and a little water then blend to slushy consistency.

(For Granita Machines use 1 bottle to 4 litres water)

 

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Basic Monin Smoothie

Ingredients

  • 1 cup fruit
  • 1 cup milk
  • Ice
  • 40ml Monin Syrup (or 2x 20ml Monin Syrups)
  • 1/2 cup yoghurt

Method

Serving size: 300ml

3/4 fill glass with milk, ice, yoghurt and put into blender. Add Monin Syrup and fruit. Blend for 30 seconds. Serve.

 

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Camparihina

Ingredients

  • 10-15ml Monin Orange syrup
  • 75ml San bitter
  • 2 Limes
  • Crushed ice
  • Sugar

Method

Muddled limes and sugar in a rock glass. Fill with crushed ice. Pour 3/4 of a san bitter bottle and the Monin Orange syrup over the crushed ice. Stir with a squeeze of lime and garnish with a piece of lime. Serve with two cocktail straws.
Courtesy of Non Solo Pizza Auckland. (Featured on George FM "Mix it with Monin" 13th April 2007.)

 

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Camparihina

Ingredients

  • 10-15ml Monin Orange Syrup
  • 75ml San bitter
  • 1 Lime
  • Sugar
  • Cruched ice

Method

Muddle limes and sugar in a rock glass. Fill with crushed ice. Add 3/4 of a san bitter bottle and Monin Orange syrup over crushed ice. Stir and gently squeeze more a wedge of lime and garnish with a piece of lime. Serve with two cocktail straws.

 

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