Add 30ml of your favourite Monin Fruit Syrup to a 400ml glass, top up with chilled soda & ice and stir well before serving. Best served with stirrer straw.
Great flavours to try: Strawberry, Mango, Lime, Passionfruit, Cherry, Kiwifruit, Pineapple, Peach, Blackcurrant, Watermelon, Elderberry... limited only by your imagination!
Combine sugar and water in a saucepan and stir over low heat until sugar dissolves. Add cherries and stir frequently for 3-4 minutes or until cherries are soft and release some of their juices. Remove from heat and cool to room temperature. Stir in Monin Rose Syrup into cherry mixture until well combined, then cover and refrigerate until cold. Freeze cream mixture in an ice-cream maker according to manufacturer's instructions. Serve scoops of ice-cream in glasses with shortbread biscuits on the side. Serves 4 to 6 Recipe featured in the 'Gourmet Traveller'
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