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Amaretto Crepe
Ingredients
- 500g flour
- 4 eggs
- 1l milk
- 2 tbsp oil
- 1 pinch salt
- 2 tbsp Grand-Marnier, Cognac or Rum.
- Some butter
- Monin Amaretto Syrup
Method
In a large bowl, mix the flour and the eggs. Add the salt, the oil and a bit of milk. Whip energetically. Once the mixture is homogeneous, gradually add the rest of the milk. Finally, pour the Grand Marnier or Rum or Cognac. Fry both sides of the crepes with some butter in a pan. Sweet the crepes with Monin Amaretto Syrup
Other suggested flavours: Almond, Caramel, Hazelnut, Macadamia , Vanilla
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Basic Flavoured Icespresso (iced coffee)
Ingredients
- 30ml Monin Coffee Syrup
- 30ml Monin flavoured Syrup
- Ice
- Milk
Method
Fill a 495ml glass with ice, add 3/4 glass milk.
Pour this into blender jug. Add Monin Coffee Syrup and your favourite other Monin Syrup flavour to the blender jug.
Blend until smooth, pour into glass and serve.
Great flavours to try: Chocolate (Mocha), Caramel, Vanilla, Choc-Mint & Macadamia.
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Basic Icepresso (iced coffee)
Ingredients
- 60ml Monin Coffee Syrup
- Ice
- Milk
Method
Fill a 495ml glass with ice, add 3/4 glass milk and pour this into a blender jug. Add Monin Coffee Syrup to blender jug.
Blend until smooth, pour into glass and serve.
For flavoured Icespresso use 30ml Monin Coffee Syrup and 30ml other Monin Syrup i.e. Chocolate (Mocha), Caramel, Vanilla, Choc-Mint & Macadamia.
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Basic Latte
Ingredients
Method
Add 15ml of your favourite Monin flavoured Syrup to the glass/cup before adding the coffee order.
Great flavours to try: Almond, Amaretto, Caramel, Coconut, Hazelnut, Irish, Macadamia, Vanilla & White Chocolate... limited only by your imagination!
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Bellini
Ingredients
- 15ml Monin Peach Liqueur
- 5ml Monin Vanilla Syrup
- Bubbly
Method
To a chilled glass, add the Peach Liqueur and Vanilla Syrup Top with your favourite bubbly
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