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Bellini
Ingredients
- 15ml Monin Peach Liqueur
- 5ml Monin Vanilla Syrup
- Bubbly
Method
To a chilled glass, add the Peach Liqueur and Vanilla Syrup Top with your favourite bubbly
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Elderflower Collins
Ingredients
- 45ml South Gin
- 15ml lemon juice
- 10ml Monin Elderflower Syrup
- Soda Water
- wedge of lemon
- a dash of Monin Peach Liqueur
Method
Build in a tall glass: South Gin, Monin Elderflower Syrup and lemon juice then fill with ice, top with soda water and stir.
Garnish with lemon wegde and a dash of Monin Peach Liqueur.
Courtesy of the 42Below Mixology Team. Featured on George FM "Mix it with Monin" 25 May 07.
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Felicity
Ingredients
- 40ml Vodka
- 10ml Monin Peach Liqueur
- 10ml Marie Brizard coconut liqueur
- 10ml Monin Grenadine
- 10ml Pineapple juice
Method
Shake and strain
Garnish.. Starfruit
Alen Mravic H.S.B Croatia
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Harlem Nights
Ingredients
- 90ml Tequila
- 90ml Coconut rum liqueur
- 60ml Monin Coffee Liqueur
- 15ml Monin Peach Liqueur
- 30ml Pineapple juice
- Orange wheel
- Marashino cherry
Method
In a cocktail shaker, combine the tequila, rum, coffee liqueur, and pineapple juice.
Top with ice, cover, and shake vigorously.
Strain into an ice-filled collins glass.
Top with peach schnapps and garnish with the cherry and the orange wheel
Lenox lounge, Harlem
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International Passion
Ingredients
- 30ml 42BELOW Passionfruit Vodka
- 15ml 42BELOW Pure Vodka
- 15ml Hibiscus Syrup
- 5ml Monin Mango Syrup
- 5ml Monin Peach Liqueur
- 1/2 a ruby red grapefruit, muddled
- 1/2 a kiwifruit, peeled and diced
- 2 lychees
- Mint tip to garnish
- Kiwifruit slice to garnish
Method
In a mixing glass, muddle together the lychees, grapefruit and kiwifruit. Add the Syrups and vodka with the Monin Liqueur. Shake effervescently and strain into a chilled Martini glass. Garnish with a slice of kiwifruit, spiked with a mint tip.
Courtesy of Daymon Smith, Los Angeles - Eric Davison, Los Angeles - Matthew Zari, Los Angeles
42BELOW World Cup 2005
Featured on George FM, "Mix it with Monin" 6th October 2005
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