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Black Martini

Ingredients

  • 60ml Vodka
  • 30ml Monin Raspberry Liqueur
  • 15ml Monin Blue Curacao Liqueur

Method

Chill down a cocktail glass
Shake and strain
Pour into the glass and serve

 

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Charlie and Berry

Ingredients

  • 30ml Monin Raspberry Liqueur
  • 30ml 42BELOW Passionfruit Vodka
  • 30ml Charlies Berry Smoothy
  • 15ml lemon juice
  • 10ml Monin Cassis Syrup
  • Ice

Method

Put all ingredients into shaker. Shake and strain into Martini glass.

 

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Delilah

Ingredients

  • 30ml 42Below
  • 15ml Monin Creme de Cassis
  • 15ml Monin Blackberry Liqueur
  • 15ml Monin Strawberry Syrup
  • 1/4 C Frozen mixed berries
  • 90ml cream
  • a few cubes of ice

Method

Blend and serve in a tall glass.
Garnish with a black berry

 

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Framboise Party

Ingredients

  • 30ml Monin Raspberry Liqueur
  • 30ml 42Below Vodka
  • 15ml Monin Raspberry Syrup
  • 200ml pineapple juice

Method

Build in a tall glass over ice
Drizzle in Monin Raspberry Syrup last.

 

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Framboise Sour

Ingredients

  • 30ml Vodka
  • 30ml Monin Raspberry Liqueur
  • 15ml Lemon juice
  • 15ml Lime juice
  • 15 – 20ml Monin Sugar Syrup
  • Dash of egg white

Method

Build in a cocktail shaker, shake and pour into a sugar rimmed glass. Beautiful, sitting in our lovely courtyard, sipping a Framboise Sour, watching the sunset, that’s the way to spend a Friday!

Courtesy of Miria & Tyrone of Bond Street Bar & Tapas, corner Bond St & New North Rd, Auckland. Featured on George FM “Mix it with Monin”, 5th May 2006.

 

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