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Bombay Sunset
Ingredients
- 30ml Bombay Saphire Gin
- 15ml Lemon Z
- 15ml Monin Pomegranate Syrup
- 10ml Passionfruit Liqueur
Method
Shake well and top with Chi soda.
This drink featured at the AK Bar Show Bartender Competition.
Courtesy of Callum at Lyme Bar, Christcurch. Featured on George FM "Mix it with Monin", 20th July 07.
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Flavoured Cream
Ingredients
- 20ml of any Monin Syrup
- 100ml liquid cream
Method
Add 20ml of any Monin Syrup per 100ml of liquid cream and whipped to desired consistency.
Can be used in cream guns too.
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Grand Granate
Ingredients
- 10ml Monin Pomegranate Syrup
- 10ml Monin Cranberry Syrup
- 15ml Monin Triple Sec Liqueur
- 40ml Gin
Method
Pour ingredients into a shaker with ice, shake vigorously. Serve in a chilled martini glass, add a twist of lime.
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Paul Collins
Ingredients
- 50ml Plymouth Gin
- 25ml Lemon juice
- 25ml Monin Pomegranate Syrup
- 100ml Soda
- Half Of Pomegranate
- Slice of Pomegranate
Method
Stir all ingredients.
Strain into Collin glass. Top up with soda. Garnish with a slice of Pomegranate.
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Pink Floyd Fizz
Ingredients
- 45ml South Gin
- 20ml Monin Pomegranate syrup
- 15ml fresh pressed lemon juice
- 1 tspn of castor sugar
- 1/2 egg white
- 1 btl sparking mineral water
- lemongrass to garnish
Method
Shake all ingrediants together in a boston shaker. Strain over ice into a sling glass.
Top with sparking mineral water and garnish with a long spear of lemongrass.
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