Monin Recipe Library

Ghirardelli Frappe with a twist

Ingredients

• Milk
• Ice
• 2 heaped dsp GHIRARDELLI White Chocolate or Double Chocolate Frappe
• 40ml Monin Syrup

Method

Serving size: 475ml

3/4 fill glass with milk, ice and put into blender. Add GHIRARDELLI Chocolate Frappe and Monin Syrup and blend for 30 seconds.

Suggested Monin Flavours with Double Chocolate Frappe: Coconut, Macadamia, Raspberry, Banana, Orange, Choc-mint...

Suggested flavours with White Chocolate Frappe: Caramel, Greenmint, Irish, Macadamia, Hazelnut, Raspberry, Strawberry, Mango, Passionfruit...


Try the Ghirardelli White Chocolate with Chai to make the perfect 'Chai Frappe'.