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Print Recipe

Chai Frappe

Ingredients

  • 40ml Monin Chai Syrup
  • 2 heaped dessertspoons (1/3 cup) Ghirardelli Classic White Frappe powder
  • Milk
  • Ice

Method

Serve size: 475ml
1/2 fill glass with ice top with milk. Pour into blender. Add Ghirardelli powder and Monin Chai Syrup. Blend until smooth.
 

 

  
 

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