Espresso Martini
Ingredients
- 10ml Monin Vanilla Syrup
- 40ml Vodka
- 20ml Monin Vanilla Liquer
- 20ml Baileys Irish Cream
- shot of espresso coffee
- 2-3 coffee beans to garnish
Method
Put the first four ingredients in a cocktail shaker, fill with ice and shake well. Strain into a chilled large martini glass and garnish with the coffee beans.
Courtesy of Trevor Bancroft, Hilton, Bellini Bar, Auckland. Featured on George FM "Mix it with Monin", 19th May 2006.
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