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Espresso Martini

Ingredients

  • 10ml Monin Vanilla Syrup
  • 40ml Vodka
  • 20ml Monin Vanilla Liquer
  • 20ml Baileys Irish Cream
  • shot of espresso coffee
  • 2-3 coffee beans to garnish

Method

Put the first four ingredients in a cocktail shaker, fill with ice and shake well. Strain into a chilled large martini glass and garnish with the coffee beans.

Courtesy of Trevor Bancroft, Hilton, Bellini Bar, Auckland. Featured on George FM "Mix it with Monin", 19th May 2006.

 

 

 
 

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