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Hemmingway

Ingredients

  • 60ml white Rum
  • 30ml Monin Cherry Liqueur
  • 15ml Lime juice
  • 15ml Grapefruit juice
  • 10ml Monin Cherry Syrup

Method

Shake all ingredients with ice & strain into tall margarita glass.

Courtesy of Brett at The Gypsy Tearooms, Grey Lynn, Auckland. (Featured on George FM "Mix it with Monin" 27 April 07)

 

 

 
 

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