Lychee Tai
Ingredients
- 40ml Chivas Regal 12yo
- 15ml Monin Almond (Orgeat) Syrup
- 10ml Monin Orange liqueur
- 10ml freshly squeezed lime juice
- 2 dashes of Angostura bitters
- 2 canned lychees
- 1 egg white (optional)
- Orange twist & mint tip for garnish
Method
Muddle lychees, add all liquids, shake and strain into short glass fill with ice. Garnish.
Adding an egg white gives the cocktail a nice fluffy top but is optional.
Based on a Mai Tai, which was created in San Franciso's East Bay in 1944, by a legendary California restaurateur, the late Vic Bergeron of Trader Vic's.
Great summer drink and easy to make.
Courtesy of Jamie Lawton at Suite Bar AK City. Featured on George FM "Mix it with Monin" 31st August 2007.
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