Monin Recipe Library

The Belgium Biscuit

Ingredients

• 30ml Absolut Raspberry
• 15ml Monin White Creme de Cacao
• 15ml Monin Gingerbread Syrup
• 45ml Cranberry Juice
• 30ml Cream
• a dash of Monin Grenadine Syrup

Method

Combine all ingredients, shake, strain into chilled martini glass and garnish with a pinch of cinnamon.

Courtesy of The Fish Cocktail Bar, Palmerston North.

Featured on George FM "Mix it with Monin" 23rd Nov 07.